Grading Standards – Green Grams

KOMEX uses the East African Grading Standards for Grains.  The standards specify the requirements, sampling, and testing methods for Grains traded on KOMEX. 

4 Grading Standards for Green Grams:

The specific requirements for the dry whole grains of the green gram of the cultivar Vigna radiata, intended for human consumption, are:

 Characteristics

  Maximum limits Method of test
 Grade 1 Grade 2 Grade 3
 Moisture, % max m/m 12.0 12.0 12.0 ISO 24557
 Size grading 98 % 98 % n/a  
 Purity, % min m/m 99.0 99.0 99.0  
 Defective, % max m/m 2.0 4.0 6.0  
 Immature grain % max m/m 2.0% 3.0 4.0  
 Contrasting classes 0.5% 1.0 2.0 ISO 605
 Classes that blend max % m/m 5.0 10.0 15.0  
 Germination
 Excluding hard seeds
90 % n/a n/a  
 Sprout test Suitable n/a n/a  
 Foreign material % max m/m Organic 0.65 0.65 0.65  
  inorganic 0.25 0.25 0.25  
  Filth 0.1 0.1 0.1  
 Other edible grains %max m/m
 Any edible grains (including oilseeds) other than green grams
0.1 0.5 3.0  
 Inset /pest damaged % max m/m
 Grains per cent by count clean-cut weevil bored
1 2 3  
 Total Aflatoxin (AFB1+AFB2+AFG1 +AFG2)), ppb 10 ISO 16050
 Aflatoxin B1 only, ppb 5
 Fumonisin ppm 2

Note:

      • Sampling shall be done in accordance with the EAS 79/ISO 13690.

Click on the link to download a comprehensive copy of The East African Grading Standards for Green Grams 

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