Grading Standards – Wheat

KOMEX uses the East African Grading Standards for Grains.  The standards specify the requirements, sampling, and testing methods for Grains traded on KOMEX. 

2 Grading Standards for Wheat Grain:

The specific requirements for common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption, are:

 Characteristics

Maximum limits Method of test
 Grade 1 Grade 2 Grade 3 Grade 4
Varietal restriction Approved varieties only  
Moisture, max (%) 13 13 13 13 ISO 711/712
Standard of quality Minimum test weight kg/hl (g/0.5 L) 79(395) 75(375) 70(350) 65(325)  
Protein, min (%) m/m NX5.7@11 % Moisture basis Hard/strong white 13.0 12.0 11.5 10.0 EAS 82 
 
Soft white 10.0 10.0 10.0 10.0
Foreign matter, % m/m Total 0.40 0.70 1.30 2.40 ISO 605
Unmillable Material Above the Screen (% by wt) 0.60 0.60 0.60 0.60
Screenings, Max (% by wt) 5.0 5.0 5.0 0.60 ISO 5223
Falling Number, Min (sec) 350 300 300 300
Edible grains other than wheat (whole or identifiably broken), (% by wt) 0.50 1.50 2.0 3.0 ISO 7970
Wheat of other classes or varieties (% by wt) Contrasting classes 1.0 2.0 3.0 5.0
Total 3.0 3.0 5.0 5.0
Defective grains, max (% by count, 300 grain sample, unless otherwise stated Total Defective 3.0 5.0 10.0 15.0 ISO 605
Bulk density kg/hl, min 70 ISO 7971-1 & 2
Other contaminants, Max Total Aflatoxin (AFB1+AFB2+AFG1 +AFG2)), ppb 10 ISO 16050
Aflatoxin B1 only, ppb 5
Fumonisin – Total ppm(FB1 + FB2 + FB3) 2

Note:

      • Sampling shall be done in accordance with the EAS 79/ISO 13690.
      • Grade 4 to be for only partner states’ domestic use.

Click on the link to download a comprehensive copy of The East African Grading Standards for Wheat Grains 

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